- How to Clean a Microwave
One of the big advantages a microwave has over a conventional oven is that it is so easy to keep clean, especially if you keep food covered when you cook it - Mastering the Tricks of the Trade
Every now and then, nightly in some cases, something will happen to test a cook's mettle. Good ones will rise to the occasion, mediocrity will sink others without trace - But What Do I Do With The Whites?
It's not at all unusual for cake and dessert recipes to call for egg yolks. Any kind of custard is a liaison of several yolks, sugar and milk. Which leaves the whites. What are we supposed to do with them? - Planning the Perfect Party
Dinner parties are fun, but they can also be a source of stress and disappointment for the cook. The way to avoid this is through careful planning - Metal and Microwaves. What's the Problem?
Metal, we are told, should never be used in a microwave. Yet that is exactly what the oven is made of, right down to the reflective mesh in the window. So what's the problem? - The Art of Frying
Frying is one of the most basic forms of cooking and yet, surprisingly, it's the one that seems to go wrong the most often.
|
