Vladimir Putin “We discussed this important issue yesterday over a beer...”
Barack OBAMA “You know, my faith is one that admits some doubt...”
Waffles have been a favorite food for hundreds of years, and today they are sold worldwide for dessert, breakfast, or a snack. Not all recipes for the batter are alike, and some use baking powder for leavening while others are yeast based. They can be found in many different shapes and sizes, so the type of waffle determines which of the many waffle makers to purchase.
I have made squash soup as a starter for a few years now and was recently introduced to the idea of currifying it, if such a word exists. It gives the soup a nice twist, and is in my opinion, even more delicious than ordinary squash soup.
I made my usual squash soup recently when I had some friends round to dinner… As I dished it up someone mentioned that they had been given a spicy version of squash soup and I was immediately intrigued. Having now tried out a spicy version of this soup I can safely say that I prefer it.
You cannot beat a home cooked meal, lovingly prepared by a mother can you? So when I went home a while ago and got treated to a delicious 3 course meal I was very pleased, especially with the starter which was squash soup. In fact, it was so delicious I asked my mother for the recipe. She told me it was handed down to her by her mother, and so on, so I asked her permission to post this recipe online, and she has (thankfully) given me the thumbs up.
On almost every platter served at Mexican restaurants, you will see a generous helping of Mexican rice. This tomato laden rice is a common side dish in restaurants, and it is a staple in Mexican cuisine. It has not always been this way, however. Rice is not native to Mexico. When the Spanish discovered that rice would grow well in the Veracruz region, it became integrated into Mexican cuisine.